3526KS Utrecht (inside shared business space “De Stadstuin”)
Opening hours are:
Mon-Fri 08.00 – 17.00
For car navigation use “Eendrachtslaan 100”. Looking for a parking spot? Parking C (payed) or street parking is often also available.
Send us an email at firstname.lastname@example.org
Barista one, by Barista Hustle (3h)
Next course is
05/10/2019 Time: 15.00 – 18.00
For barista’s who worked with espresso machines (3h course) Introduction price €150 ex. BTW
This course is meant for barista’s who have somewhat experience behind the machine. During the course we will go over the theory learned in the online module and bring all that new knowledge into practice and give real life examples accompanied by guidance into recognising flavour attributes of coffee extraction. We ask all students to finish the online module of Barista One before taking the class.
Barista one by Barista Hustle (6h)
For a barista (to be), who are new espresso machines (6h course + lunch break) Introduction price €200 ex. BTW
This course is meant for barista’s who have no experience behind the machine, or need a little slower paste during the coaching session. During the course we will go over the theory learned in the online module “Barista One” by Barista Hustle and bring all that new knowledge into practice and give real life examples accompanied by guidance into recognising flavour attributes of coffee extraction. We ask all students to finish the online course before taking this course.
(3h course €100 ex. BTW)
We start with a quick introduction to milk. How does milk affect the flavour of coffee? And what are steps we take to texturise? And of course to what do we pay attention when we are pouring milk? When we jump behind the machine we will first focus on how to correctly texture the milk. We will start with simple white patches, which will transform into hearts, tulips rosetta’s and anything you can think of during the course.
There is always maximum of 4 students in class, to give everyone enough time behind the machine and enough personal guidance.
(3h course only on appointment €300 ex. BTW)
How do we recognise flavours in a coffee? Simple: we start comparing them and look for similarities. The course exists out of little games. We will build a vocabulary in organic acids in coffee, see how to describe flavours and compare food to the flavours we find in coffee.
Standard groups can have maximum of 10 people, for more bigger groups e-mail us for pricing options.
With all classes we use delicious specialty coffee and fresh milk. There is always maximum of 4 students in class, to give everyone enough time behind the machine and enough personal guidance. You can always schedule an individual or group training on a different date, e-mail us for pricing options. If you’re a professionals, we can always arrange a training at your location or bar.
Our training is always given by Dagmar (2nd place in The Dutch Barista Championships 2017, 3th in 2018 and 2019 and holds a SCA certificate Barista Professional).
Regarding all the Barista Hustle coaching sessions, when you’re not subscribed to the “Barista Hustle One course” online, we can enroll you one month complimentary acces when you take to The Barista Hustle One coaching sessions. After the course there is time to do the exam for the certificate. If you don’t pass you can schedule a re-take for €30