We strive to work with traceable producers, specialty ingredients and work with a seasonal menu. Most of our food and drinks are made in-house or produced by people we have met, and love to drink coffee with.
Our cup of tea at the moment comes from two companies. Crusio Tea and Hot Soup. Both are working with tea from gorgeous plantations. You will taste unique flavour characteristics tracing back to these plantations in your tea. Ask us where our tea is from!
We love working with various coffee roasters, like Keen Coffee or Friedhats. The roasters we work with make sure the quality of the coffee is high, and the farmers are paid for the quality they deliver. We love to tell you all about what we are brewing at the moment! We always have a different option for filter and espresso, and sometimes we have something extra 😉
Our milk is fully traceable with help from Queens of Dairy . Normally we serve milk from Jersey cows, but occasionally we serve some delicious cappuccino’s from Holstein ladies too. Also, we try to reduce our waste by making our own yoghurt with the waste from our milk.
We helped Queens of Dairy make sure the milk pairs amazing with coffee. Drinking our cappuccino’s is at your own risk. We get a lot of complaints: most of our regulars don’t like cappuccino’s anywhere else anymore…
We bake all our cakes with the eggs from chickens in de Meije. They are incorporated in our mayonaise too. We’re pretty jealous on the amount of space they can dance around in, and from what we’ve heard gorgeous nature. A lady in our shared office space (the chickens neighbour) delivers these eggs weekly to us (Dankjewel Sandra!!).
The chocolate we use is produced by Chocolate Tree . At Chocolate Tree they know all producers, they work with. This makes sure the farmers get a sustainable price for their cocoa and also ensures quality. The cocoa is carefully roasted, and made into shaved chocolate, so we can easily melt it into our hot chocolate. But we also love to use this in our brownies!
Our bread is sourced by Vlaamsch Broodhuys. They naturally let the bread ferment to create delicious sourdough bread, which is the base for all our toasties. The starter of this sourdough bread has been in use since the very start of the bakery. The wheat comes from a rare wheat race in France. Yummmmm!!